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Subida 2011
This wine is alive! Subida actually quite similar to other fermented drinks such as kombucha and sour beers which makes it not only interesting but also healthy for you as it's essentially a probiotic. In fact, this wine is similar to what one might expect if they travelled back in time to ancient Rome as it's made in a very traditional, ancient style.
TASTING NOTES
Tasting Notes
Vibrant aromas of quince, orange marmalade, caramel, kombucha and ripe mango fill the nose.
There's a tingle on the palate reminiscent of orange zest as well as flavors of quince, mandarin and hints of ripe apricot with a refreshing brine-like finish.
FOOD PAIRINGS
Food Pairing Notes
Of all the wines we make, this wine instantly changes with food. Whereas most wines cleanse or compliment, Subida becomes a part of the meal. It is not meant to be a cocktail or sipping wine. It pairs very well Thai dishes and curries, shellfish, hearty seafood, cured meats and many other dishes.