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REA IV Bianco 2018
Santa Barbara County
Kaffir lime leaf, meyer lemon, and white flower aromas. The nose is echoed with flavors of white stone fruits, Asian pear, lychee, and herbal notes on the palate. The wine has a luxurious mouthfeel from the barrel fermentation yet its backed with great acidity and structure.
Food Pairing Notes
Pairs deliciously with cream or brothbased pastas, chicken picatta, seared scallops, shrimp, and dishes inspired with capers and lemon.