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Pressed Malbec 2012
Santa Barbara County
In Stock
Steve conceived the Pressed label as his personal expression of wines, blends and varietals to be separate and distinct from the Palmina and La Voix brands. Pressed incorporates small lots, limited production wines produced from vineyards that Steve has personal connection to, found in Santa Barbara County and the Greater Central Coast.
Having had the experience of working on a Malbec project in Mendoza, Argentina alongside restaurateur Joe Bastianich and Argentine winemaker Matias Mayol, we’re very excited to have the opportunity to work with this varietal again, and we hope that you’re as pleased with the result as we are.
TASTING NOTES
Tasting Notes
The wine is dark in the glass, with notes of blackberry and black cherry on the nose. With a swirl or two, the aromatics expand to include violets, white Mexican sage and a hint of chanterelle mushroom and nutmeg. Fresh and vibrant on the palette, with a smooth and velvety mouthfeel.
FOOD PAIRINGS
Food Pairing Notes
Put your favorite cut of steak on the grill, make a side of chimichurri and enjoy!
