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Pressed Cabernet Sauvignon 2014

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$35.00
 

Steve conceived the Pressed label as his personal expression of wines, blends and varietals to be separate and distinct from the Palmina and La Voix brands. Pressed incorporates small lots, limited production wines produced from vineyards that Steve has personal connection to, found in Santa Barbara County and the Greater Central Coast.

TASTING NOTES

Tasting Notes
The 2014 Pressed Cabernet Sauvignon is beautiful in the glass, showcasing a deep garnet color. On the nose, notes of new leather, black cherries, currant, elderberry come together in a bright elegance. On the palate, the wine shows notes of green peppercorns & hints of herbs de provence, and an elegant balance that should only improve with bottle age.

FOOD PAIRINGS

Food Pairing Notes
Enjoy with roasted beet salad, bacon-wrapped dates, rack of lamb or skirt steak and chimichurri sauce next to the fire on a cold winter night!

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