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The nose lures with an earthy, musky note that leads immediately to bright red fruit. Plums and berries mingle with mentholated herb aromas of mint and rosemary. As the wine opens, orange zest and darker flavors of porcini emerge from behind the fruit. the wine finishes with ample acidity and a grip of tannin that leaves one hungry.
Food Pairing Notes
The tannins of the Nebbiolo mesh wonderfully with the bright acidity of Barbera creating a very food friendly wine. Pair Paola with everything… from a hearty tomato pasta dish, to burgers, pizza or steak.