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Nebbiolo Sisquoc 2010
The very first Nebbiolo grapes from the Michet clone in California!

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SKU: 10 Nebbiolo Sisquoc

In 1998, Steve Clifton worked with Rancho Sisquoc Vineyard in the Santa Maria Valley to plant the very first Nebbiolo grapes from the Michet clone in California. Since the very first vintage in 2002, it was obvious that these grapes were something special.


Tasting Notes
Espresso, black molasses, brown sugar and rose petals immediately come to mind upon opening. The bouquet carries through to the palate with notes of blonde tobacco and baking spice laced around a tight core of black cherry. The tannins have begun to soften creating a velvety texture.


Food Pairing Notes
The wine pairs beautifully with hearty dishes such as braised meats and stews, but be sure to add a savory element such as fennel or orange zest to draw out the subtle nuances in the wine.

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