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Steve wanted to create a rosato that was refreshing and bright but with the structure of a red wine. For that reason, he chose to use Sangiovese (Fiore Vineyard) for its tannin, structure and aromatics as the backbone (40%), Dolcetto (Walker Vineyard) for its lush fruit character (30%), and Barbera (Walker Vineyard) for its great color and acidity (30%).
Dried strawberry on the nose. Crisp, aromatic hints of rose petals, basil, kaffir lime, blood orange, and watermelon on the palate.
Botasea is a beautiful aperitif and pairs well with grilled vegetables and cured meats.