Find it in our Tasting Room
The 2012 Rea IV Bianco is equal parts Arneis, tocai friulano, Vermentino and Riesling. Arneis lends weight and viscosity; Tocai Friulano adds herb-like characteristics with bracing acidity; Riesling adds a glycerol mouthfeel and perks up the palate; and Vermentino behaves as the mortar adding floral notes and rounding out the wine.
Kaffir lime leaf, meyer lemon, and white flower aromas. The nose is echoed with flavors of white
stone fruits, Asian pear, lychee, and herbal notes on the palate. The wine has a luxurious mouthfeel from
the barrel fermentation yet its backed with great acidity and structure.
Food Pairing Notes
Pairs deliciously with cream or brothbased pastas, chicken picatta, seared scallops, shrimp, and dishes inspired with capers and lemon.