The Palmina Blog

May 9, 2017 | Steve Clifton
Food & Wine Pairing of the Month
Grilled Lambchops with Fennel & Radicchio
INGREDIENTS:
1 - 1 1/2 lbs lamb chops, cleaned and portioned
2/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
2/3 cup Palmina Nebbiolo Rocca
2 tablespoons fresh oregano, chopped
2 tablespoons aged balsamic
2 fennel bulbs, stalk removed and into 1/4” pieces but with the bulb end still attached
1 head radicchio, cut into 1/4” pieces with bottom still attached so it is easy to flip
Salt & pepper
2 tablespoons honey