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Los Olivos District
Vermentino is widely planted in Sardinia along with other parts of Italy, including Piemonte where it is known as Favorita. This wine is closer in style to the Sardinian Vermentinos, with pronounced minerality due to its maritime inﬂuence as well as its barrel fermentation.
The varietal has great body, lifted aromatics and a delicious flavor profile. It's also very malleable as it works well in many different regions and can be made in a number of different styles — from stainless to barrel fermentation.
We were honored to have 2015's vintage served at a White House State Dinner. As the wine sold out quickly (and so did the 2016), the release of our 2017 vintage has been eagerly anticipated...it's here!