Pinot Grigio 2016
The pale straw color of the wine shows brilliantly in the glass. On the nose, aromas of lemon pith, meringue, quince, Asian pear and Mandarin orange. There’s a trace of herbs as well, with hints of a spicy basil and lavender. The wine has a rich, round, voluptuous mouthfeel with a pleasant, creamy lemon meringue quality. Finishing with bright acidity and a slight brininess, the wine lingers on the palate with a touch of key lime, citrus and minerality.
Food Pairing Notes
The creaminess of the Pinot Grigio with its bright, lemony acidity lends itself to a wide array of foods especially creamier pastas such as risotto, cheese plates, cured meats like salami, crab cakes, grilled fish and many other seafood recipes.