Pinot Grigio 2016
When Steve Clifton first launched Palmina in 1995, he only made red wine. At that time, the only white grapes available that were recognized as Italian in Santa Barbara County were Pinot Gris (aka Pinot Grigio). Having worked in restaurants for many years, Steve promised himself he was not going to make another Pinot Grigio that consumers viewed as "a water substitute." What sets Palmina's Pinot Grigio apart is its texture and flavors a result of both Steve's meticulous farming practices and winemaking style.