This wine may look like a white wine but it is actually made mostly of red grapes. The red grapes were gently tumbled allowing them to be “popped” by their own weight. Only the juice that ran freely was collected with no influence from the skins.
The red grapes lend an earthy note that creates depth in both aroma and flavor.
White flowers, geraniums and jasmine, lead to bright lemon aromas. Crisp and refreshing, this wine centers on a core of bright acidity. The finish lingers long with grapefruit, mint and basil notes.
Food Pairing Notes
This wine is perfect as an aperitivo or with light seafood dishes with crab, shrimp or flaky white fish.