Although a very soil driven wine with aromas of wet clay and forest floor, red fruit dominates the nose with cranberry, raspberry and black fig. Classic barbera notes of blonde tobacco and glove leather lead to flavors of wild berries and essence of orange rind. The wine finishes without a tannic grip, but instead a charge of vibrant acidity that lingers pleasantly for some time.
Food Pairing Notes
Barbera pairs well with a wide variety of meals including tomato
based dishes such as the Ragu Bolognese. Pair with sausage, barbecued ribs, and hard cheeses