Mardi Gras Masquerade Pick-Up Party!
Saturday, February 16th
Whether you celebrate Mardi Gras, or Venetian Carnival...come with your mask on and be ready to enjoy some old and new vintages of your favorite Palmina varietals.
As always, food by winemaker Steve Clifton & guest chef David Cecchini of Cecco Ristorante. Look for your Palmina favorites infused with a little cajun flare!
This event is reserved for wine club members and their guests. Limit 4 spaces per membership. Please log in to your account to select the correct ticket and to reserve your spot.