We asked some of our
favorite chefs for dishes that would pair with Palmina wines.
Appetizers/Light Food
Garlic
Soup with Spinach
paired with Botasea Rosato di Palmina 2005
Asparagus
Bisque
Pallote
Pecorino e Uova (Cheese Meatballs)
paired with Alisos 2003
Fried
Artichokes
paired with Pinot Grigio, Honea Vineyard, 2007
Grilled
Pizza - using Wine Yeast
Ricotta
Tart
paired with Botasea Rosato
Roasted
Butternut Squash Ravioli with Sage Brown Butter
paired with Areneis
Salmon
Carpaccio
Stuffed
Rice Balls
paired with Pinot Grigio, Santa Barbara County, 2004
Stuffed
Mussels
Tuna
Salad on Grilled Bread
paired with Pinot Grigio, SBC, 2005
Main Plates
Roasted
Pork Loin stuffed with plums and walnuts - paired with Barbera 2005
Barbecued
Ribs with a Dry Rub - paired with Dolcetto 2005
Whole
Trout with Tarragon - Paired with Botasea Lara 2005
Grissini
with Rafano - paired with Tocai Friulano 2005
Frico
Caldo - paired with Traminer 2005
Fiorentine
Tri-Tip - paired with Undici 2004
Spiedini
di Fruti di Mar with Pinot
Grigio, Honea, 2005
Arrosto
di Tacchino Farcito
(Roasted Stuffed Turkey Breast)
Spaghettini
with Vodka and Caviar with Sauvignon Blanc
Mushroom
Ragù - paired with Alisos 2004
Butternut
Squash & Sausage Risotto - paired with Barbera 2004
Goulash
alla Triestina - paired with Mattia 2004
Veal
Meatballs with White Cream Sauce - paired with Mattia 2006
Coniglio
Arrotolato (Stuffed Rabbit) - paired with Savoia 2002
Herb
Frittata - paired with Traminer, 2004
Fusilli
alla Papera (Fusilli with Duck) - paired with Barbera, Alisos Vineyard,
2003
Polenta
Pastacciata - paired with Barbera, Santa Barbara County, 2006
Mussels
Alla Diavola - paired with Botasea Rosato 2004
Orecchiette
with Rapini and Sweet Sausage - paired with Barbera, Bien NacidoVineyard,
2003
Polpettone
(Lamb and Veal Meatloaf) - paired with Nebbiolo 2002
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