Recipes

 

We believe good attitude makes good food.

 

As each new wine is released at Palmina, Chrystal and Steve prepare winemaking and tasting notes. A critical part of these notes is the food pairing, for which they create a special dish just for that wine. The recipes for these dishes are presented here.

The recipes can also be searched using the Google engine - type an ingredient, dish name or wine, then click the blue button.

Arneis

Bagna Cauda

Butternut Squash Risotto

Fall Arancini

Pumpkin Soup with Cinnamon Cream
and Toasted Pumpkin Seeds

Roasted Butternut Squash Ravioli
with Sage Brown Butter

Spaghetti Carbonara

Zucchini Agro-Dolce Crostini

Malvasia Bianca

Calamari Salad

Polenta Panino

Roasted Beet Salad

Roasted Persimmon Crostini

Roasted Red Pepper with Tonnato

Scallops di Palmina

Sweet and Salty Wontons

Zucchini Salad

Moscato

Chestnut Gnocchi

Potato Gnocchi in Leek & Tarragon Brown Butter

Tarragon Gnocchi in Spring Cream Sauce

Lumina - Sparkling Nebbiolo

Buckwheat Blinis with Caviar

Pinot Grigio

Black Olive “Caviar” in New Potato Cups

Fennel Citrus Salad

Florentine Pizza

Fried Artichokes

Grilled Marinated Shrimp with Red Pepper Pesto

Melon & Prosciutto Salad

Pinot Grigio-Poached Seabass
with Fennel and Orange

Shrimp Spiedini

Spiedini di Fruti di Mar

Spring Foccacia

Spring Scallops

Stuffed Rice Balls

Stuffed Zucchini Flowers

Tuna Salad on Grilled Bread

White Bean Crostini

Tocai Friulano

Asparagus Bisque

Asparagus Gran Souffle

Asparagus & New Potato Tart

Asparagus Risotto

Asparagus with Eggs and Pecorino Romano

Friulian Asparagus

Grissini with Rafano

Roasted Baby Eggplant

Shaved Aparagus Salad

Tagliolini di San Daniele

Tuna Cakes with Saffron Dressing

Winter Chopped Salad

Traminer

Brodetta Pasquale

Fava Bean Crostini

Frico Caldo

Herb Frittata

Lemon and Herb Risotto Cake

Meyer Lemon and Artichoke Tapenade

Ricotta Polpetta

Salmon Carpaccio

Spring Flatbread

Torta Primavera

Rosato

Calamari Umida

Garlic Soup with Spinach

Grilled Cioppino

Mussels Alla Diavola

Palmina's Twisted BLT

Ricotta Tart

Skewered Shrimps
with Salsa Verde and Couscous

Spicy Pizza with Tuna and Capers

Spinach Salad

Warm Bacon Salad Pizza

Alisos

Alisos Drizzled Dates

Chicken Cacciatore

Crostini with Mushrooms, Prosciutto
and Gorgonzola

Mushroom Ragù

Pallote Pecorino e Uova

Timballo alla Palmina

Turkey Polpette

Barbera

Agnello a Scottadito

Fried Polenta with Mushroom Topping

Fusilli alla Papera

Italian Sausage and Roasted Walnut Risotto

Lamb Polpette

Lamb Spiedini with a Coffee/Cocoa Marinade

Lamb Spiedini with sun-dried tomato pesto

Miso Beef Bites

Orecchiette with Rapini and Sweet Sausage

Polenta Pastacciata

Porcini Ravioli in a Piedmont Broth

Roasted Pork Loin stuffed with plums and walnuts

Creamy Polenta with Sausage & Mushroom Ragu

Spring Meatballs & Spinach Potato Casserole

Zucchini stuffed with sausage & farro

Dolcetto

Barbecued Meatballs with Spaghetti

Barbecued Ribs with a Dry Rub

Grilled Pizza - using Wine Yeast

Grilled Polenta with Summer Vegetables

Herb-Crusted, Pan-Seared Salmon
with Braised Fennel

Prosciutto and Herb-Crusted Lamb
on Parsnip Purée

Wine-Poached Eggs

Lagrein

Capello di Funghi

Crostini with Holiday Mincemeat and Pecorino

Polenta Fries

Slow-Cooked Pork Ribs with Sauerkraut and Beans

Apple- and Fennel-Stuffed Pork Shoulder

Mattia

Castagnaccio

Friulian Leg of Lamb

Goulash alla Triestina

Plum Gnocchi

Veal Meatballs with White Cream Sauce

White Bean Soup with Sausage

Nebbiolo

Chicken Saltimbocca

Grilled Lamb Roast with Dried Fruit

Harvest Quail

Harvest Potatoes

Lamb Spiedini with a Coffee/Cocoa Marinade

Nebbiolo Bird Rub

Nebbiolo Torta

Peasant Ragu

Polpettone

Roast Veal Shank with Truffled Potatoes

Roasted Rabbit Ragu with Pappardelle

Slow Cooked Nebbiolo Ribs

Stuffed Pork Spiedini

Tagliatelle with Lamb Ragu

Turchetta (Stuffed Turkey Breast)

Savoia

Apricot-Stuffed Pork Loin

Coniglio Arrotolato (Stuffed Rabbit)

Individual Holiday Meatloaf

Nut Roast & Mushroom Gravy

Steak Tartar Palmina

Torta di Savoia

Undici

Barley Squash Risotto

Fiorentine Tri-Tip

Grilled Lamb Shoulder

Roasted Pork with a Plum Reduction

Roman Spring Lamb

Tuscan Pork Chop

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