Arneis
Bagna
Cauda
Butternut
Squash Risotto
Fall
Arancini
Pumpkin
Soup with Cinnamon Cream
and Toasted Pumpkin Seeds
Roasted
Butternut Squash Ravioli
with Sage Brown Butter
Spaghetti
Carbonara
Zucchini
Agro-Dolce Crostini
Malvasia Bianca
Calamari
Salad
Polenta
Panino
Roasted
Beet Salad
Roasted
Persimmon Crostini
Roasted
Red Pepper with Tonnato
Scallops
di Palmina
Sweet and Salty Wontons
Zucchini
Salad
Moscato
Chestnut
Gnocchi
Potato
Gnocchi in Leek & Tarragon Brown Butter
Tarragon
Gnocchi in Spring Cream Sauce
Lumina - Sparkling Nebbiolo
Buckwheat Blinis with Caviar
Pinot Grigio
Black
Olive “Caviar” in New Potato Cups
Fennel Citrus Salad
Florentine
Pizza
Fried
Artichokes
Grilled
Marinated Shrimp with Red Pepper Pesto
Melon & Prosciutto
Salad
Pinot
Grigio-Poached Seabass
with Fennel and Orange
Shrimp
Spiedini
Spiedini
di Fruti di Mar
Spring
Foccacia
Spring Scallops
Stuffed
Rice Balls
Stuffed
Zucchini Flowers
Tuna
Salad on Grilled Bread
White
Bean Crostini
Tocai Friulano
Asparagus
Bisque
Asparagus
Gran Souffle
Asparagus & New
Potato Tart
Asparagus
Risotto
Asparagus
with Eggs and Pecorino Romano
Friulian
Asparagus
Grissini
with Rafano
Roasted Baby Eggplant
Shaved
Aparagus Salad
Tagliolini
di San Daniele
Tuna
Cakes with Saffron Dressing
Winter Chopped Salad
Traminer
Brodetta
Pasquale
Fava
Bean Crostini
Frico
Caldo
Herb
Frittata
Lemon
and Herb Risotto Cake
Meyer
Lemon and Artichoke Tapenade
Ricotta Polpetta
Salmon
Carpaccio
Spring
Flatbread
Torta
Primavera
Rosato
Calamari
Umida
Garlic
Soup with Spinach
Grilled
Cioppino
Mussels
Alla Diavola
Palmina's
Twisted BLT
Ricotta
Tart
Skewered
Shrimps
with Salsa Verde and Couscous
Spicy
Pizza with Tuna and Capers
Spinach
Salad
Warm
Bacon Salad Pizza
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Alisos
Alisos
Drizzled Dates
Chicken
Cacciatore
Crostini
with Mushrooms, Prosciutto
and Gorgonzola
Mushroom
Ragù
Pallote
Pecorino e Uova
Timballo
alla Palmina
Turkey Polpette
Barbera
Agnello
a Scottadito
Fried
Polenta with Mushroom Topping
Fusilli
alla Papera
Italian
Sausage and Roasted Walnut Risotto
Lamb Polpette
Lamb
Spiedini with a Coffee/Cocoa Marinade
Lamb
Spiedini with sun-dried tomato pesto
Miso Beef Bites
Orecchiette
with Rapini and Sweet Sausage
Polenta
Pastacciata
Porcini
Ravioli in a Piedmont Broth
Roasted
Pork Loin stuffed with plums and walnuts
Creamy
Polenta with Sausage & Mushroom Ragu
Spring
Meatballs & Spinach Potato Casserole
Zucchini
stuffed with sausage & farro
Dolcetto
Barbecued
Meatballs with Spaghetti
Barbecued
Ribs with a Dry Rub
Grilled
Pizza - using Wine Yeast
Grilled
Polenta with Summer Vegetables
Herb-Crusted,
Pan-Seared Salmon
with Braised Fennel
Prosciutto
and Herb-Crusted Lamb
on Parsnip Purée
Wine-Poached
Eggs
Lagrein
Capello
di Funghi
Crostini
with Holiday Mincemeat and Pecorino
Polenta
Fries
Slow-Cooked
Pork Ribs with Sauerkraut and Beans
Apple-
and Fennel-Stuffed Pork Shoulder
Mattia
Castagnaccio
Friulian
Leg of Lamb
Goulash
alla Triestina
Plum
Gnocchi
Veal
Meatballs with White Cream Sauce
White
Bean Soup with Sausage
Nebbiolo
Chicken
Saltimbocca
Grilled Lamb Roast with Dried Fruit
Harvest
Quail
Harvest Potatoes
Lamb
Spiedini with a Coffee/Cocoa Marinade
Nebbiolo
Bird Rub
Nebbiolo
Torta
Peasant Ragu
Polpettone
Roast
Veal Shank with Truffled Potatoes
Roasted
Rabbit Ragu with Pappardelle
Slow
Cooked Nebbiolo Ribs
Stuffed
Pork Spiedini
Tagliatelle
with Lamb Ragu
Turchetta (Stuffed Turkey Breast)
Savoia
Apricot-Stuffed
Pork Loin
Coniglio
Arrotolato (Stuffed Rabbit)
Individual
Holiday Meatloaf
Nut Roast & Mushroom Gravy
Steak
Tartar Palmina
Torta
di Savoia
Undici
Barley Squash Risotto
Fiorentine
Tri-Tip
Grilled
Lamb Shoulder
Roasted
Pork with a Plum Reduction
Roman
Spring Lamb
Tuscan
Pork Chop
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