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50% Sangiovese (Fiore Vineyard) for its tannin, structure and aromatics and 50% Barbera (Walker Vineyard) for its great color and
acidity.

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Out Of Stock
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In 1998, Steve Clifton worked with Rancho Sisquoc Vineyard in the Santa Maria Valley to plant the very first Nebbiolo grapes from the Michet clone in California.

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Savoia is a blend of three wines: Nebbiolo (50%), Barbera (25%) and Syrah (25%). The Nebbiolo creates structure, tannins and savory aromatics, the Syrah adds fruit and fleshiness and the Barbera helps loosen the tannins and lengthen the finish.

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Quinta Del Mar Vineyard

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